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Dec 1, 2023 · Worldwide meat consumption and production have nearly quintupled from 1961 to 2019 (FAOSTAT, 2023). The western high-income countries cumulatively consumed the most meat with around two times more per-capita consumption than the world average (about 33 kg on world average; FAOSTAT, 2023), which deteriorated not only the environment but public health …
Jun 29, 2022 · The total first sale value of fisheries and aquaculture production of aquatic animals in 2020 was estimated at $406 billion, of which $265 billion came from aquaculture production. According to the latest data, an estimated 58.5 million people were employed in the sector and of these approximately 21 percent were women.
Dec 16, 2020 · Increased export availabilities in exporting countries owing to reduced food services sales and lower internal demand also depressed international meat prices. Regarding meat production, world meat output remained stable, despite pandemic related issues and impacts of African swine fever. The total world meat trade increased, albeit slowly.
The EU produced a provisional 6.4 million tonnes of bovine meat (beef and veal carcasses) in 2023, which was about 255 000 tonnes less than in 2022 (equivalent to decline of 3.8%).
Poultry: the second most widely eaten meat in the world The globe-spanning chicken is outnumbering human beings on the planet by nearly three to one nowadays. The number of chickens worldwide has more than doubled since 1990. In 2018, there were some 23.7 billion chickens in the world, up from 14.39 billion chickens in 2000. In 2017, poultry meat represented …
Mar 4, 2021 · The U.N. report estimates 17% of the food produced globally each year is wasted. That amounts to 931 million metric tons (1.03 billion tons) of food. The waste is far more than previous reports ...
Jul 1, 2025 · The national greenhouse gas inventory is developed each year to track trends in U.S. emissions and removals. Find emissions by source, economic sector and greenhouse gas.
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